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Alistair manages the Food Packaging Safety Section within Smithers. This involves advising clients on the safety legislation which applies to food packaging in a wide range of different countries throughout the world and coordinating work programmes to ensure that clients' products meet these requirements. His expertise spans all the EU countries, USA, Japan, Australia, New Zealand, Canada, Israel, Russia and all the South American countries.
Alistair graduated with a degree and PhD in Chemistry from Birmingham University. After working for BP and the Department of Health, he joined Smithers in 1994, taking up his current position in 1995.
Bonnie Zhang graduated from Fudan University as Ph.D, majoring Pharmaceutics. She works in Sealedair as Regulatory Affairs Manager who is responsible for monitoring regulatory update, checking product compliance and executing regulatory advocacy strategy in agreement with regional Food Care and Product Care business stakeholders.
She has more than 10 years regulatory affairs experiences with chemical control laws, food packaging, medical device and fragrances. Before joined Sealed Air, Bonnie Zhang worked in internal companies as Product stewardship and compliance manager where she managed regulatory communication, product compliance check, customer support activities in food packaging industry. She also supported pharma excipient IDL application and medical device certificate related issues.
EDUCATION
• Doctor Degree in Chemistry (macromolecular science), University of Pisa, Italy
• Master Degree in Law, Michigan State University, USA
EXPERIENCE
• Current: Owner and Managing Director of the company Dario Dainelli-Policy & Regulatory Affairs, established in Brussels in 2018
• 2017-2018: Director of Quality & Regulatory Affairs in SITGROUP, Republic of San Marino
• 1999-2017: various management positions in Sealed Air Corporation, including Global Regulatory, and Regulatory Affairs Director for Asia and EMEA
• 1991-1999: W.R. Grace, Laboratory and EU Regulatory manager
Marco has been involving in safety of food contact materials for more than 20 years, which specialized in analysis and assessment of Chemical contaminants in food contact materials. He has been serving as an expert in various organizations, such as the member of Review Committee for National Food Safety Standards, The member of Standardization Committee for plastic food contact material, paper and board, etc. To date, he has published more than 60 papers on food contact materials in journals and academic conferences ,while completed 20 national safety standards and analytical methods. He is currently leading the team to draft Chinese regulations for multilayer articles, wood and bamboo, Paper and paper board, as well as various analytical methods for specific migration. He once participated in a FCMs programs In 2008 as a visiting scientist at JRC of European Commission.
Marco was also appointed as the chairman of Expert committee for FCMs in China food industry association, and the member of Scientific Committee (SC) for the 7th International Food Packaging Symposium organized by ILSI Europe , dedicated to assist government agencies and industry to manage the safety of FCMs with scientific support.
Dr. Yan Gu has been a toxicology specialist with Steptoe's Food and Feed Safety, Compliance, and Contact Materials team for more than two years. Yan is highly experienced in the safety review and evaluation of toxicological data for food contact materials, other food and color additives, and GRAS. He has assisted clients with food contact material submissions to the US Food and Drug Administration (FDA) and regulatory authorities in China and other countries.
Yan has been a regulatory toxicology reviewer since the implementation of the FDA's Food Contact Notification Program two decades ago. He has worked on Food Contact Notifications (FCNs, over 180), Pre-Notification Consultations (PNCs, near 100), Food Additive Petitions (FAPs), and Color Additive Petitions (CAPs). During his tenure at the FDA, he participated in the development and improvement of the FCN Toxicology Guidance for Industry and the development of the Guidance of Safety Assessment for Infant Food Contact Materials for Industry. As a member of the FDA special task force team on Melamine and Bisphenol A (BPA), he was deeply involved in method development, emergency response, scientific review, and risk assessment. Yan has served as a lead of a special working group to use probabilistic approach to determine an appropriate dietary level for recommending the submission of reproductive/development toxicity testing in FCNs.
Joined Dow Chemical since 2003 and engaged in product safety and regulatory compliance during last 17 years crossing multiple businesses. Has extensive experience and in regulatory fields of many product such as general chemical, food/food contact etc. and rich knowledge of product risk assessment. Over years, participated many advocacy projects of product regulations-pharmaceutical DMF regulation, cosmetic material management and food contact national standard etc., also played some leadership roles in local industrial associations-Vice Chair of IPEC (China)(2009-2011), Multiple Food Contact Product Taskforce Leaders in AICM (2011-2017) , and vice chair in Food Contact Expert Committee under China National Food Industry Association (2015-2017). Transferred to current role to take accountability of product compliance and safety stewardship for all Dow P&SP portfolios in pan-Asia since 2016.
Sylvain Rannou holds a PhD of Polymer Science & Engineering from The University of Manchester, UK.
With over 15 years’ experience in the polymer and food packaging industry, in the UK and in Singapore, his expertise covers a range of functions and skillsets: from packaging development, polymer processing & regulatory compliance, to training & coaching, issue management and networking to leverage expertise.
Having previously worked in R&D for Mars Drinks UK and A*STAR Singapore, he spent 8 years as the Expert in Packaging Safety & Compliance (PS&C) for the Nestlé Quality Assurance Center (NQAC), covering the Asia-Oceania-Africa (AOA) zone. In September 2020, he took on a new position in the Nestlé Dairy business to support the global implementation of the PS&C program for new packaging solutions.
Linda Zhu is a senior Manager of Quality Systems and Compliance for Greater China in HAVI, who has been leading quality, food safety and compliance for food packaging over 20 years by managing nearly 50 food packaging suppliers for McDonald’s Greater China market.
Linda is a standing member of the China FCM Expert Committee of CFIA. She set up the regulation work-groups and anticipatory issue management teams with upstream and down stream supplier network and promote a proactively regulatory compliance and food safety assurance culture in McDonald’s packaging supplier system. Linda received Outstanding Contribution Award from McDonald’s China and Hong Kong in 2019 and a series of awards in HAVI in past years.
Svetlana has started her career in Danone as Global Packaging Specifications Manager in 2017, after acquiring her MSc in Food Safety and Toxicology. Within her role in the Specialized Nutrition department, she is responsible for the validation of food contact materials on regulatory compliance and food safety, assuring that infants, young children and patients receive the safest packaging possible. Another part of this role, is the negotiation on quality agreements with packaging suppliers, that requires both external as internal cross-functional collaboration with her colleagues in USA, Mercosur, China, Asia and European countries.
Education: MBA in Sustainability & Leadership/BSc in Biology & Chemistry
Working experiences:
20years in Chemical Industry in the areas of Product Safety & Regulatory Affairs, and Safety Health, Environment & Quality Management, Manufacturing and Engineering.
Mr. Bosma is Dutch, has a background in (organic) chemistry and has a long term experience in regulatory affairs at different companies.
Mr. Bosma is the chairman of the PlasticsEurope Food Contact Expert working group and the Polyolefin working group.
In that role he represents PlasticsEurope at the European Commission and the Dutch Authorities.
As a PlasticsEurope representative he also participates value chain initiatives such as the Plastics Coordination Group (an alliance of the different associations in the plastic value chain) and the Cross Sector group for Regulatory Approaches for Food Contact Materials (FCM) and -Additives (an alliance of plastic and non-plastic representatives of the value chain to provide comments on EFSA opinions and to identify the impact on existing regulations & framework for new regulations for the non-harmonised FCMs)
Mr. Bosma is a frequent speaker at international conferences on food contact.
Anita Chang completed her Ph.D. in Immunology at State University of New York at Buffalo. Following this, Dr. Chang worked at the Uniformed Service University of Health Sciences as a postdoctoral fellow for two years to investigate gene expression. Afterwards, Dr. Chang worked at the National Cancer Institute (NCI) at the National Institutes of Health as a staff fellow for one year, where she developed a monoclonal antibody against carcinoembryonic antigen. Dr. Chang started at the FDA in the Office of Food Additive Safety since 1991. Currently, Dr. Chang serves as a Regulatory Review Scientist in the Division of Food Contact Substances.
