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Global Food Contact

14, 15 & 16 June 2021

Global Food Contact Online 2021 

Global Food Contact 2021 will be hosted online in a three-day event across 14-16 June with a pre-event workshop on Tuesday 8 June.            On-demand access will be available on the event platform for 30 days to re-watch all conference presentations.

The online event will deliver high-quality content, expert speakers and unique networking opportunities, with:
  • Over 20+ expert speakers including IQTC, Nestle, Mars Wrigley, Food and Drug Administration, Centre Technique du Papier, EuPIA, TÜV International GmbH and many more
  • Presentations and panels on key issues facing the global food contact industry, Global Food Contact is the must-attend event for anyone involved in the food contact materials supply chain.
  • Online exhibition booths with representatives offering their latest food contact solutions and services 
  • Options for one-to-one video chats and more online networking tools to allow meaningful meetings and options to do business with all attendees


New Workshop - Food Contact Materials Compliance – Holistic Perspectives

Hear from 5 industry experts as they offer their insights on holistic perspectives on how to comply based on the main regulations of Food Contact Materials. Find out more >>


Decernis Viaware
Keller and Heckman LLP

2020 Agenda

View Full Agenda
Food Contact Materials Compliance – Holistic Perspectives
SESSION I – Global Food Contact European Roadmap: Legislation & New Perspectives
SESSION II- Brand owners’ & Raw Material Suppliers’ Insights
SESSION III – Food Contact Regulations in North America: What is Changing & How the Future Looks Like?
SESSION IV - Regulations & Updates in Latin America: MERCOSUR and New Initiatives
SESSION V – Circular Economy & Food Contact Materials: Global Perspectives
SESSION VI – Food Contact Materials: Complex & Fast-moving Regulations in Asia
SESSION VII – Food Safety Legislation in Europe & Other Regions
SESSION VIII – Risk Assessment of NIAS: Safety, Costs & Screening Methods
SESSION IX – Insights on Supply Chains & Lessons Learned
Rachida Semail  - Keller & Heckman

Rachida Semail

Partner at Keller & Heckman
Dr Dario Dainelli - Dario Dainelli-Policy & Regulatory Affairs

Dr Dario Dainelli

Owner & Managing Director at Dario Dainelli-Policy & Regulatory Affairs
Marco Zhong -  National Reference Laboratory for Food Contact Material (Guangdong), IQTC

Marco Zhong

Prof./Director at National Reference Laboratory for Food Contact Material (Guangdong), IQTC
Caroline Locre - Centre Technique du Papier

Caroline Locre

Project Coordinator - Functional Products & Surfaces - Food Contact at Centre Technique du Papier
Jonathan Briggs - European Commission

Jonathan Briggs

Policy Officer - Food Contact Materials, DG SANTE at European Commission
Dr. Evert Delbanco - EuPIA

Dr. Evert Delbanco

Food Safety + Toxicology at EuPIA